Smoked GB Jerky

Discussion in 'Making Jerky' started by nepas, Mar 31, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Got a 5 lb batch of GB split into two batches of 2.5 lb. Going with a Bradley smoke and a MAK smoke.

    Mix ready to put together.

    [​IMG]

    All mixed up and ready to add into meat.

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    Using my LEM 5 lb stuffer with jerky attatchment to extrude.

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    On the racks, when done flip over and pull the wax paper off the jerky.

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    2.5 lbs in my MAK on smoke with hickory.

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    2.5 lbs in one of my Bradleys.

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    Be back later.
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    yummy looks good
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Waiting patiently (not)
     
  5. tyotrain

    tyotrain Master of the Pit

    [​IMG][​IMG]
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Sorry gang, have been doing my honey do's for the Mrs.

    Got the jerky cut this morning before the HD list [​IMG]

    [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great as always Nepas!
     
  8. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    What temp and how long did you dry the jerky?  Looks great!  Nice color to it!
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member


    Temp on my MAK was smoke setting 180* which made the side box temp around 160-170 for 3 hours

    Bradley is PID controlled starting temp was 150 no smoke then 160 w/smoke 170 for 5 hours.

    Both were dehydrater after the smoke at 150 for 3 hours to further dry.
     
  10. fife

    fife Master of the Pit

    [​IMG]
     
  11. roller

    roller Smoking Guru SMF Premier Member

    Nice !!!!!!
     
  12. big twig

    big twig Smoking Fanatic

    Now that will get me back to eating jerky. Nothing like some good ole home style. I miss my dad! Nice job as always nepas!
     
  13. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Some people dont understand how you can make jerky from ground meat....... I get a lot of people asking " how did you get it this way...."  I like the attachment nepas. didnt know they made something like that for the stuffer. Will have to get one... Nice looking jerky
     
  14. nwdave

    nwdave Master of the Pit SMF Premier Member

    I like mine as well.  Being a bit of a cheap skate (actually using the money saved for other smoking items), I bought regular rolls of wax paper, the wide stuff you can virtually anywhere, cut the roll down to the same size as you show in your images, and saved a few bucks.  Works just as well.  Not as many linear feet to the roll, but hey, think of the money you'll save. 
     

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