Smoked fish dip

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meyring81

Newbie
Original poster
Mar 14, 2011
22
10
Western NY
I smoked mahi for a fish dip for the first time today. It turned out great. Here is the recipe if anyone is interested.

1 pound hot-smoked skinned fish {tuna, mahi, grouper, snapper etc...}

2 tbs extra virgin olive oil

1/2 pound cream cheese

2/3 cup small diced onions

2/3 cup small diced celery

1/3 cup small diced seeded jalepenos

2/3 cup small diced red bell pepper

1/4 cup chopped cilantro

3 tbs fines herbs {chervil, parsley, cilantro, thyme, chives}

2/3 cup mayo

salt and fresh ground pepper to taste

1 1/2 tbs chipoltle puree {I used chipolte tabasco hot sauce}

3 tbs lemon juice

Combine all ingrediants in a bowl and stir

Refrigerate until rady to serve

Let me know what you think.
 
Every time we smoke fish, we always save a piece for fish dip. Will try your recipe next time. Thanks for sharing.
 
Just got back from PCB Fl and caught kings just for this purpose.

Going to smoke some of them in the am and turn the Admiral(wife) loose with this one
 
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