Smoked fish dip

Discussion in 'Fish' started by meyring81, Apr 17, 2011.

  1. I smoked mahi for a fish dip for the first time today. It turned out great. Here is the recipe if anyone is interested.

    1 pound hot-smoked skinned fish {tuna, mahi, grouper, snapper etc...}

    2 tbs extra virgin olive oil

    1/2 pound cream cheese

    2/3 cup small diced onions

    2/3 cup small diced celery

    1/3 cup small diced seeded jalepenos

    2/3 cup small diced red bell pepper

    1/4 cup chopped cilantro

    3 tbs fines herbs {chervil, parsley, cilantro, thyme, chives}

    2/3 cup mayo

    salt and fresh ground pepper to taste

    1 1/2 tbs chipoltle puree {I used chipolte tabasco hot sauce}

    3 tbs lemon juice

    Combine all ingrediants in a bowl and stir

    Refrigerate until rady to serve

    Let me know what you think.
  2. les3176

    les3176 Master of the Pit

    Sounds like a good recipe,i have'nt had smoked salmon dip in quite some it saved,Thanks!!!
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Sounds really good!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Every time we smoke fish, we always save a piece for fish dip. Will try your recipe next time. Thanks for sharing.
  5. tprice

    tprice Fire Starter

    Just got back from PCB Fl and caught kings just for this purpose.

    Going to smoke some of them in the am and turn the Admiral(wife) loose with this one
  6. flash

    flash Smoking Guru OTBS Member

    Love smoking fish for dips. But no bell pepper in ours, it just doesn't agree with us.

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