Smoked Filet w/qview

Discussion in 'Beef' started by fastfusion, Oct 21, 2009.

  1. After seeing a few posts about smoked steak, I decided to give it a try. Fired up the watt burner and dropped in some Hickory for flavor. Smoked it between 190-210 until internal temp was 105, then finished it on the Weber. I Gotta say it was excellent, flavor was great. This one is a keeper !!!

    Thanks for looking
  2. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Whew weee.... that sure looks awesome!! I'll have to give that a try!
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That steak look awesome but why is there only one there. Something that good should be shared with a lady friend or someone close to you. You did a great job to.[​IMG]
  4. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Dang that looks good,but only 1!!!! I would do 5 for myself..
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Perfect! [​IMG]
  6. chefrob

    chefrob Master of the Pit OTBS Member

    looks good, hell i just might have eaten it @ 105..........[​IMG]
  7. fire it up

    fire it up Smoking Guru OTBS Member

    That is a fine looking steak, how did the smoke flavor come through?
    You're making me want to fire up the smoker and do a few filets tonight, maybe I'll go the Ron route and give it a little TQ love.
  8. The Hickory smoke flavor complemented the steak, it was not too heavy and I got a slight smoke flavor along with the great taste of the Filet !!! This was the test run so I only did one, I couldn’t take a chance and make a mistake with a steak that nice.
  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking piece of meat!
  10. treegje

    treegje Master of the Pit

    Wow excellent job[​IMG]
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Steak...[​IMG]

    Looks like someone is out of Makers Mark and needs to make a Whiskey Run...[​IMG]
  12. rivet

    rivet Master of the Pit OTBS Member

    That was one very nice filet mignon you shared, thanks! Very nice....was the Makers Mark involved in the beef or was it for the dining?

  13. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome nice job [​IMG]
  14. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    looks like a great steak, but that makers mark bottle must have a hole in it!!!!!
  15. Can't wait to try that techinique on our home grown beef, that looks delicious.
  16. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    I'll say it looked great! let me be the first to extend you some [​IMG]on this one. Besides, a bacon wrapped fillet, onion rings and maker's might just be my new best friend. What time we eatin' tomorrow? [​IMG]
  17. charlied20

    charlied20 Fire Starter SMF Premier Member

    The steak looks great! [​IMG] What is the purpose of the cork with the probe?
  18. sabowaba

    sabowaba Newbie

    i tried this pics so it never happened..but it did..WOW..wife says this is the best damm fillet I have ever Done..I have to admit..she is right..followed your diections..but took them to 110 F..then on to the Weber for about 15 minutes..We like ours well, but not time I do this I will take Pics..but today We couldnt wait.

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