Smoked Eye of Round

Discussion in 'Beef' started by brandon91, Mar 6, 2016.

  1. brandon91

    brandon91 Meat Mopper

    These make an awesome roast beef dinner![​IMG]

    Rubbed with SPOG and wrapped in plastic overnight


    Made up some of chefJJ's au jus


    Beef and au jus into the MES @200 with some hickory pellets in the AMNPS


    After 2hrs beef was almost ready so I took the au jus in and simmered it with red wine


    Beef was at 120F, put a sear on all sides


    Wrapped in foil to rest


    Sliced! Final temp was 132F


    Served with some mushrooms and horseradish, mmmmm.


    Rest assured there will be some amazing sandwiches made tomorrow
     
    foamheart, disco, smokinal and 3 others like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I just seen a sale on eye of rounds but didn't get any.

    Maybe I will go back tomorrow.

    Looking forward to the sammie pics.
     
  3. dukeburger

    dukeburger Master of the Pit OTBS Member

    Looks great, nice job.

    Points!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome, looks great ! Thumbs Up
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I like the horse raddish accompaniment. Horse raddish just wakes up beef! Oysters too!

    Great looking plate.
     
  6. brandon91

    brandon91 Meat Mopper

    I would highly recommend you do! [​IMG]
    I know! Love the stuff. Beef dip with horseradish and sauteed onions tomorrow, gonna be good[​IMG]
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Oh yeah. I do a french dip with au jus, and I put grilled bell peppers onions mushrooms and provolone cheese. I call it a cheese steak, most folks in La. don't get many real cheese steaks so it works...>LOL
     
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    B91, looks tasty,nice smoke !
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking meal!

    POINTS!

    Al
     
  10. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That looks great! still have to to try chef JJ's au jus.  POINTS!!  I agree with foam, Horseradish and beef make a great combo.  Slice up those leftovers (if there are any) and make pit beef sandwiches with tiger sauce (horseradish mayo)!
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Brandon that meat is cooked perfectly I like my sandwich with Horse Radish Potato Salad. points

    Richie
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    If this meal tastes half as good as it looks it is a masterpiece!

    Kudos and points!

    Disco
     
  13. brandon91

    brandon91 Meat Mopper

    Leftovers tonight!

     
    dert likes this.
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking meal and sandwee! Can't go wrong with JJ's Au Jus!
     
  15. rosscbj

    rosscbj Newbie

    Really looks great! I smoke eye of round but often go for just a three pounder or so for my wife and I. For the rub I use a basic Memphis base with ancho chili powder, onion powder annd granulated garlic powder. Also freshly ground Tellicherry and yellow mustard seed, and a bit of arrow root. I sit it overnight. Smoke at 225 over hickory or cherry until 125 and I don't sear because it's for sandwiches after resting. I have to search for that au jus, looked awesome. Love what you did. Going to try the roast beef dinner soon as you did.

    Btw, I use that rub with chuck roast too, but like you did I sear that afterwards on the grill. Have put that out at BBQs and it goes over great as a beef dinner. Of course, a lot of rubs will work fine. The beauty of these cheap cuts is not just the price but how intense the beef flavor us. They'll stay cheap as long as most people keep cooking them into dry leather :) thanks for your post!
     

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