Discussion in 'Propane Smokers' started by ravenclan, Jul 26, 2014.

  1. smoked a beef , eye of round and a small pork loin. wanted to try some thing different , i injected both with a marinade and then covered in my dry rub that i use , let both of them set in the fridge for three hours then smoked both in my propane smoker at 225 - 230 degrees for eight hours .

    both came out good but a little salty from the marinade i injected into them. i will try again but the next time i will inject both with a BBQ sauce to give the meat a sweet taste .

    as far as that goes it was very tatstie and moist.
  2. bobank03

    bobank03 Smoking Fanatic

    Well, they look great. That's what it's all about, coming up what works perfect for you. I like the BBQ Sauce injection idea!
  3. Thank You!

    I have done the BBQ sauce injection on other smokes i have done and i think it works great on the beef ,eye of round . since it does not have a lot of fat it seems to keep the meat moist and you talk about adding flavor ! 

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