Since I now have a meat slicer and a foodsaver I thought I would do a roast, it was 4.7 lb and that will be good for about 2 meals and a months worth of sandwich meat for lunch. The beginning Three hours in The finished product I started at 9am and pulled it at 6pm at 170Â°. I smoked with a small amount of hickory and mostly maple with a little apple. I used no rub or anything else. I will let you know how it tastes tomorrow.