Smoked Duck

Discussion in 'Roll Call' started by smokeystephen, Mar 6, 2016.

  1. smokeystephen

    smokeystephen Newbie

    New to this forum.  Bought WSM last summer.  First time using this Spring....have duck ready to go but need advise on how long, what temp., which rack etc.  Any advise on hoe to prep?


    Located on beautiful Lake Chickamauga
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us!

    I think you would get a lot more results if you went to the poultry section & posted your question.

  3. [​IMG]   Good afternoon and welcome to the forum, from a rainy and stormy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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