Smoked duck

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scot34

Newbie
Original poster
Dec 22, 2015
25
10
I smoked duck the other day. I pumped up smoker temp to 325f. Brought up breast to 165f. All was good. I finished up the duck on the grill to get a crispier skin. I will try 225 next time and see the difference. I hung up the duck vertically in the smoker i have a vertical smoker. All fat was rendered out.
 
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