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Discussion in 'Poultry' started by cafefx, Jun 25, 2013.
Have 4 Fresh ducks and need a recipe for smoking them. Brining ideas,seasoning suggestions
Can't help ya there but I don't think it would be overly difficult. I would probably keep the same flavor profile as I would do my chickens.
Do you brine them. I have smoked turkeys could I use the same brine recipe or should I use something with a little more kick. I was thinking of doing some cajun style and the others with my generic brine. Thanks
Did a short search for ya .