A friend called yesterday and said he had 2 Muscovy ducks that he was going to kill and clean and if I wanted one to come on over. When I got there he had already killed his and he handed me the axe so I chopped mines head off also. We then dipped them in the scoulding pot and began picking...I got it cleaned up pretty good and told him that I was going to smoke mine. I only used Slap-Ya-Mama and a little oil on it and put it in the frig overnight. This morning I took it out and placed it in my Elec. Smoker that was holding 265* and filled the smoke pan with Apple Wood Chips. I took it to 165* IT and the outside and inside color was perfect. The smoke flavor was real good and the duck tasted real good. Thanks for looking .