Smoked Duck Breast

[pintocrazy]

hey everyone. 

I quick smoked a couple duck breasts w/ hickory, brown sugar, cinnamon sticks, orange peel, clove and rice. Gave the skin side a good sear to render out a lot of the fat crisp the skin. Came out a nice med.

Plated up with a sour cherry gastrique. Made with red wine, red wine vin., duck stock, shallots, sour cherries, squirt of orange juice, little bit of honey and thyme.

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• pintocrazy
• Dec 15, 2013

 

[foamheart]

Wow that looks great!

 

[leah elisheva]

Now that looks straight out of some fantastic and 5-star, world renowned Inn/Lodge/Restaurant! BEAUTIFUL! Cheers! - Leah

 

[pintocrazy]

 
Now that looks straight out of some fantastic and 5-star, world renowned Inn/Lodge/Restaurant! BEAUTIFUL! Cheers! - Leah

thanks. I did this in class for my level 2 red seal training. We were given duck breast and got to cook it how we wanted. Huge hit with my instructor

 

[oldschoolbbq]

Certainly hope they gave you good credits , that looks luscious

.

Trish won't let me get Duck...they look too cute

  I know it's good and wish . . .

Thanks for the look , see you in the smoke and as always . . .

 

[leah elisheva]

Indeed! You must have wowed them! Cheers!!! - Leah