Smoked Dried Beef with lots of Qview

Discussion in 'Beef' started by bearcarver, May 9, 2010.

  1. willy f

    willy f Newbie

    Follow the directions to a tee and my two little fellas turned out perfect!

    Nice recipe and directions!
     
  2. Great Meat !!  Ive been looking for a dried beef recipe for months. Finally found it !!!  I tried 2 eye of rounds yesderday on the smoker, did them for 14 hours to get to 160 degrees.  Sliced them this morning, alittle moist for my liking.  Next time i'll try 170 degrees.. Great taste, not to salty.  I'm from southern Pa. we used to take our venison to a local butcher to have dried beef made. They used a liquid brine to cure the meat, they let it soak for 3 or 4 weeks  before smoking.  Do you have any information on liquid brines, recipe, or curing times ?
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    http://www.smokingmeatforums.com/t/74622/s-o-s-smoked-dried-beef
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You !!!

    Glad you liked it.

    Bear
    Here I is!!!

    Bear
    Thanks so much!!

    I'm back.

    Bear
    Thanks Ron!!

    Tender Quick.

    Bear
     
  5. Welcome back Bear!

    Phil
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Willy!!!

    I'm glad you liked it!!

    Bear
    Thanks Bushman!!

    Yup, most of the butchers around here do the brine cure too, but mostly because they do so many at once. If you want it more dry, I would smoke it longer, as opposed to taking the IT up higher.

    If you want to use a wet cure, the link Craig gave you is a good one.

    Bear
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Much, Phil !!!

    Bear
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Morton's Tender Quick
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sorry, I was out mowing, but Sailor got you!![​IMG]

    Bear
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

  11. Thanks. Lowes doesn't sell that brand anymore, so wally world was the only place I could find local.

    Phil
     
  12. Anyone have a coupon code for ordering the A-maze-n smoker and some sawdust?

    Thanks!
    Phil
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

  14. Cool! Thanks!
     
     
  15. So... anyone have a good recipe for smoking some trout, salmon and crappie? Thanks!
    Phil
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

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