I have always grinded my dear meat and then added my cure and seasoning and then used my dehydrator to fix my deer jerky.
This go around I'm thinking about maybe doing the same, but instead of going straight into the dehydrator putting it in the smoker for a little while to add some smoke flavor.
Anybody tried smoking their jerky first and THEN dehydrating it??
This go around I'm thinking about maybe doing the same, but instead of going straight into the dehydrator putting it in the smoker for a little while to add some smoke flavor.
Anybody tried smoking their jerky first and THEN dehydrating it??
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