Smoked Deer Ham

Discussion in 'Wild Game' started by buttmuncher, Apr 9, 2008.

  1. Just thought I would give ya'll a Q view of a Deer Ham that I just pulled out of the Brinkmann Gourmet, seasoned with olive oil, course ground black pepper and a store bought herbal rub.
    Smoked with Hickory chips at 225 for 3hrs, 145* internal temp.
  2. salmonclubber

    salmonclubber Master of the Pit OTBS Member


    nice looking hunk of meat howed it taste
  3. Hi,Salmonclubber!
    It was good, But ... next time I will use ALLEGRO Marinade My Fav. on wild game! ( I was out today)
  4. Looks tasty muncher...good job!!! [​IMG]
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Good looking hunk of deer ButtMuncher.[​IMG]
  6. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Looks mighty good!
  7. geob

    geob Meat Mopper SMF Premier Member

    Looks great. Pick up some Slap ya Mama when your at the store. Its great and has a good kick to it.
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Darn nice deer ham.
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking smoke! We really like deer meat. Got two last fall along with two cow elk. Guess what I'll be smokin'?[​IMG]
  10. coyote

    coyote Master of the Pit

    "Meat's, Meat...and Mans gotta Eat" - Farmer Vincent (from the movie "Motel Hell") Now that ain't right..

    But That venison ham look great..juicy lookin also. could you taste the olive oil when it was done??
  11. GOEB ... slap ya mama is right on ... but I've never used it while smoking. Guess I'll give it try tomorrow!!!!

    I smoked a deer roast two weeks ago ... I blended one chopped onion, about 6 gloves of garlic, salt and pepper with 1/2 cup of oil, and marinated over night ... and it was Gooood.

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