Smoked Cream Cheese, Gouda & Jarlsburg

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

capntrip

Smoking Fanatic
Original poster
Jan 10, 2012
338
14
Minneapolis, Minnesota
B4 & After pics of last nights cheese smoke
bee80808_todayssmoke001.jpg
79914d5b_todayssmoke002.jpg
 
Cheese looks like it really took on some nice color 
 
The philly made an awesome Salmon dip 1 chunk of philly

couple TBS of Sour cream

2 baby dills chopped

couple slices of onion chopped

2 chunks of flaked smoked salmon

GOOD EATING!!!!!!!
 
Just opened some Monterey jack & Swiss from a couple weeks ago and it is so good!! Have to go buy more cheese and smoke some more!!!!
 
Did you take them all out at the same time or did certain kinds exurb more smoke than others?
I have been trying them 1 at a time and so far they all have a pretty heavy hickory smoke to them.

I just put the AMNS in full and go to bed and pull the cheese out the next morning and it's usually still smoking when I open the smoker in the morning.

I try to smoke some everyweek so that there is always some that is ready to eat.

I may let it smoke too long but so far everybody has liked it.
 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky