Smoked Crab and Andouille Stuffed Mushrooms w/Q-View

Discussion in 'Fruit, Nuts & Vegetables' started by cajunsmoke13, Jan 12, 2010.

  1. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Been wanting some stuffed mushrooms. Made them with a stuffing of crab, andouille sausage, oyster crackers, red bell pepper, onion, celery, eggs, old bay, salt, and garlic powder. Made some crab cakes with the leftover stuffing. Topped them with Monterey Jack, Colby, and Cheddar Cheese.
  2. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Damn! Shorted out another keyboard with drool! *reaches into case of new keyboards sitting next to desk*

    Nice mix! Bet those tasted awesome!
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Great, now I'm sitting here wanting some stuffed shroomers, looks great but now I have to make some soon!
  4. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks,,,man they sure taste good...Here is the recipe.

    35 fresh mushrooms
    1/4 cup celery, finely chopped
    2 tablespoons onion, finely chopped
    2 tablespoons red bell pepper, finely chopped
    1/2 pound crab claw meat
    2 cups oyster crackers crushed
    1/2 cup cheddar cheese, shredded
    1/4 teaspoon garlic powder
    1/2 teaspoon Old Bay Seasoning
    1/4 teaspoon black pepper, ground
    1/4 teaspoon salt
    1 egg
    1/2 cup water
    6 white cheddar cheese, slices

    Preheat oven to 400degrees F.

    Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.

    While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.

    Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese.
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    If they tasted as good as they looked you probably thought you died and went to heaven...[​IMG]
  6. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    wow I am hungry again !!!!
  7. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Looks great i love crab stuffed anything LOL
  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    how long did you bake these in the oven?,

    I agree with others, love crab stuffed shrooms or anything.
  9. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    The crab cakes were done on the stovetop in some butter. The mushrooms I put in the smoker for about an hour at 275.

    The recipe calls for 12-15 minutes in the oven.
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks, those shrooms look great.
  11. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    WOW!!! Those are impressive. I love crab almost as much as Q.
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man those shrooms look awesome and I would chew my arm off getting to them for sure. I reallt like the crab cakes too. Thanks for the recipe I will put this one on the short list.[​IMG]
  13. treegje

    treegje Master of the Pit

    Man that all looks great... [​IMG]
  14. WOW....made me hungry 1st thing in the morn....
    Now I know what I am doing for playoffs(conference games)..& superbowl
  15. chainsaw

    chainsaw Smoking Fanatic

    Looks very delicious, we love shrooms and crab meat!
  16. alx

    alx Master of the Pit OTBS Member

    That is sweet steve.....Maybe some blue crab cakes etc in your future...[​IMG]

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