Smoked Colby/Jack

Discussion in 'Cheese' started by travcoman45, Jan 23, 2010.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Broke inta the colby/Jack I smoked two weeks ago. Man is it great! Best cheese I've ever smoked! Used ta be Cool makes it great fer smokin cheese, sausage, bacon an ham!

    Gotta go ta the store an get more cheese!
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Goosh dang it there Tip you have e wanting to smoke some cheese now. Did you do anything to this Colby Jack or did you just smoke it and then let it sit for 2 weeks.
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Just a old fashioned smoked cheese, nothin added to it. Sometimes simple is better!

    Got some fellers I'm gonna give samples to that I'm sure will be buyin. This be the smoked cheese yer grandpa made. Em em good!
  4. alx

    alx Master of the Pit OTBS Member

    Sounds great and no doubt that cheese will sell...[​IMG]
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    No pictures? I was hoping to see how the color changed after resting.
  6. Yep,
    Smoked cheese is great.
    I smoked a bunch of Sharp Cheddar.
    Smelled terrible right after smoking, but was great after 2 weeks.

    Used the Soldering Iron in a can trick for my cold smoke. 1 Hour over hickory. I think I will go for 2 hours next time, love the smoke flavor.

    BTW: What cheeses do well smoked? I have done Sharp Cheddar and have heard that Gouda might be good.
    Loved the smoked cheddar on crackers with a slice of homeade Canadian Bacon... Yummmmm
  7. fire it up

    fire it up Smoking Guru OTBS Member

    It really is soooooo good biting into that mellow thoroughly smoked piece of cheese.
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nothing like a personalized smoked cheese. Congrats my friend.
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Sounds great, I just smoked 7 bricks myself the other day. Now for the wait.

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