I have made these before using a grill but wanted to try them out on my UDS.
I made my chipotle slaw by mixing
1/2 cup of mayo
1 chipotle pepper in adobo sauce (minced) you can use as many peppers as you like
minced onion
salt to taste
and a squeeze of fresh lime juice
Mixed with 1 bag of shredded slaw then chilled...
I rubbed the cod with olive oil and sprinkled with some homemade seasoned salt and cracked black pepper...
placed them on foil...didn't want the fish to flake and fall into the bottom of my drum.
Smoked the fish for about 1 hour using a bit of olive wood.
I used the poke method to see if they were done...
Heated some fresh tortillas...
The smoked cod taco with chipotle slaw and a bit of pico de gallo....
It turned out tasty and I will be using my drum for these in the future.
Thank you for checking out my smoke.
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I made my chipotle slaw by mixing
1/2 cup of mayo
1 chipotle pepper in adobo sauce (minced) you can use as many peppers as you like
minced onion
salt to taste
and a squeeze of fresh lime juice
Mixed with 1 bag of shredded slaw then chilled...
I rubbed the cod with olive oil and sprinkled with some homemade seasoned salt and cracked black pepper...
placed them on foil...didn't want the fish to flake and fall into the bottom of my drum.
Smoked the fish for about 1 hour using a bit of olive wood.
I used the poke method to see if they were done...
Heated some fresh tortillas...
The smoked cod taco with chipotle slaw and a bit of pico de gallo....
It turned out tasty and I will be using my drum for these in the future.
Thank you for checking out my smoke.
__________________