smoked cod

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very good,I started by brushing maple syrup then a dry rub of brownsugar,garlic powder and onion granules
 
Looks good, what wood and temps did you use? Dont leave us hanging.
PDT_Armataz_01_12.gif
 
sorry used alder and ran it at about 225 for around 2.5 hours
 
Now thats some great looking fish you have there Adam.
 
1Adam12 - Check - 10-4, ROGER THAT!

Dang, that is some goooood looking grub you got.
Thanks for sharing.
Next time, don't be so stingy with the details.. ;o)
Tracey
 
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