One of the local groceries must have made a buying mistake. Steamer clams for .99 a pound. Around portland steamers are either local little necks or imported manilla clams. These were neither but I took a chance and bought 20 pounds. Steamed up 5 clams to try. Delish. So I decided 10 lbs for dinner 5 for picking meat for linguini and 5 to smoke. Steamed in seasoned wine picked and into the uds for 2 hours at 180. Then packed in olive oil. They are pretty tasty.