Smoked chuck roast

Discussion in 'Beef' started by grabber, Oct 6, 2016.

  1. grabber

    grabber Smoke Blower

    Has anyone ever smoked the above, low and slow.  My Dad used to do it in the oven and it came out moist, tender and crispy but not dry. I've never been able to duplicate his success in the oven, so I do it like a stew. Any help would be appreciated.

    My biggest concern that it's a tough cut of meat and I don't want it dried out.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    grillard likes this.
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I smoke chucks a lot of times for chopped BBQ sandwiches.  They have about the perfect fat content and when done low and slow, they shred EASY!
     
  4. grabber

    grabber Smoke Blower

    Thanks Guys.  Just trying to replicate the past and all the flavors I grew up with.  Also, want to pass them on to grand kids.    
     

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