Smoked chuck roast

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Awesome!     What temp, how long per lb?    Insight and advice appreciated.
 
I am not sure on anything with the exception of temp.  I ran the smoker around 240.

I apologize for the lack of record keeping...I just toss things on the smoker while I'm working around the house and check on them ever so often.  I will ensure I pay more attention to the specs for my future posts.  :)
 
I am going to follow the comments on this thread. I found sirloin roast and arm roasts are best to smoke to high internal temps of over 200. Can't wait to see replies. I thank everyone in advance too!!!
 
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I am going to follow the comments on this thread. I found sirloin roast and arm roasts are best to smoke to high internal temps of over 200. Can't wait to see replies. I thank everyone in advance too!!!
Sirloin is much better taken to mid-rare to medium, anywhere from 127ish to about 140.
 
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