smoked chuck roast in new smoker

Discussion in 'Beef' started by thesmokist, Jun 4, 2015.

  1. thesmokist

    thesmokist Meat Mopper

    smoked a couple chuck roasts in my new Cajun injector XL electric smoker.
    I really like this cooker because of its size and it has worked real well.
    I rubbed the chuckies and cooked them for 3-4 hours in the smoker than moved to a Pan in the oven at 325. before I added the meat to the pan I sautéed some onion, course black pepper, a dash of crushed red pepper then added a powdered beefy onion soup and 2 cans of beef broth and cooked the chuckles in this till tender. my son works at Panera and brings home some killer bread so I buttered and grilled the bread along with onion and portabellas.
    when the meat was tender I pulled And assembled the sandwich and topped with the mushrooms, onions , pepper jack and slid under the broiler to toast. I also made a sauce to top them with which was a 1/4 cup mayo, 1/4 cup sour cream, 1 tablespoon siracha and a tablespoon of captain Jims mean mr mustard hot sauce. check him out if you like hot sauce
    Last edited: Jun 4, 2015
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Nice post.  Mouthwatering.  Gotta eat. 

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