Here's a 2.5# chuck roast I smoked today and turned into a pan of enchiadas
First I started with a 2.5 # chuck roast
I seasoned it with EVOO, Montreal Steak Seasonng and Garlic Powder
I smoked that on my WSM over lump and apple with a couple of other things
ready to pull
Took it to 165* foiled, and went to 205*. Rested in cooler for 2 hours. Then went after the enchiladas. Here they are pre oven\
And post oven. 350 for 30 minutes
Awesome use of pulled chuck
Enjoy!!!
First I started with a 2.5 # chuck roast
I seasoned it with EVOO, Montreal Steak Seasonng and Garlic Powder
I smoked that on my WSM over lump and apple with a couple of other things
ready to pull
Took it to 165* foiled, and went to 205*. Rested in cooler for 2 hours. Then went after the enchiladas. Here they are pre oven\
And post oven. 350 for 30 minutes
Awesome use of pulled chuck
Enjoy!!!
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