Smoked chops w/Qview

Discussion in 'Pork' started by sucasa, May 25, 2009.

  1. sucasa

    sucasa Newbie

    They're still taking their bath but in an hour or two they'll be sitting under the heat lamp! Had some chops and thought I'd give 'em a try!

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  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    OK, 5:45 what's going on there?
     
  3. sucasa

    sucasa Newbie

    I'm in New Mexico -- mountain time. It's only 3:50 here. We're gonna eat around 6pm. So I'm thinking 4:45. Sorry, you have to wait. As you could see from the pic they aren't super thick so they should take 45 min to an hour @ most.
     
  4. bigsteve

    bigsteve Master of the Pit

    What are you marinading in? I've never smoked chops. I brine and grill them. Next time I'll smoke, just to see how that tastes.
     
  5. sucasa

    sucasa Newbie

    Brined in a salt, sugar, water, splash of white wine, spices, and lots of garlic solution. Rinsed, peppered, and slapped on the smoker. Tada! I wouldn't have called them juicy, but they sure weren't dry either. Nice smoky flavor -- I chose hickory -- and tender. Yeah! No more pitty meals! (at least not this weekend)
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  6. jamesb

    jamesb Smoking Fanatic

    Looks really good! I too like to brine pork.
     

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