Smoked Chops it's what's for dinner

Discussion in 'Pork' started by duckguyjr, Jan 20, 2014.

  1. duckguyjr

    duckguyjr Fire Starter

    6 center cut chops little S&P onion (always grill them this way) cherry and mesquite running at 225-250 for an IT of 145 then foil to rest. Will post finial when done
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty! Love chops smoked in cherry! Served with those onions some apples sautéed in butter and homemade sauerkraut, mashed taters, ohhhhh yeah
    Last edited: Jan 20, 2014
  3. duckguyjr

    duckguyjr Fire Starter

    Dinner is done

  4. duckguyjr

    duckguyjr Fire Starter

    I sautéed the onions with some garlic and asparagus. Was great. Had to put in the oven. Need to get a better meat probe. But all the flavor was still there
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I can smell the onions!

  6. ibbones

    ibbones Meat Mopper

    This thread is perfect timing.  I have four pork chops to cook for supper and my wife wanted to put them in the crock pot with a little BBQ sauce.  I really didn't want to do that and since I am home today, needed something to do.  Got the onion, and I guess I'll get to smoking in a few hours.  Thanks...

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