I took the three cups of Oatmeal and placed them in my smoker at 250 for two hours with Peach wood chips. I used wood at the beginning and added again at the one hour mark for two pans of chips. Then I followed the recipe below. I've made these about 30 times but never with smoked Oats. Here is what the oats looked like after the smoke..... Mix the butter and peanut butter sugar in pan to melt..... Add in the cocoa and stir well, I used a wire wisp..... Very important to let this boil for one minute so the cookies set up properly..... Add the smoked oats.... Stir well! Now let this pot cool for three to five minutes. This helps the cookies to cool and will not melt the wax paper so much..... I took out one shelve from the refrigerator and cover it with wax paper to place the cookies on.... I live in Mexico so it's pretty warm and the cookies don't set very well so in to the refrigerator they go! After a few hours they are nice and set and peel right off the wax paper. If you try I hope you enjoy! These turned out with a light to medium smoke flavor. Remember I used peach wood two pans in two hours at 250 in my Masterbuilt Smoker.