Smoked Chicken

Discussion in 'So Cal Smokers' started by rlj3rd, Sep 26, 2016.

  1. rlj3rd

    rlj3rd Fire Starter

    Soaked over night in an Apple Juice Seasoned Brine. Dry rubbed and Topped with an Alabama White Sauce

    Cooked for approximately 4 hours at 220 degrees on a gas grill with an A-Maze-N 5x8 tray filled about a third full with Camp Chef Apple pellets.

     
  2. tjdcorona

    tjdcorona Meat Mopper

    Maybe that's what Ill try new - the Bama sauce
     

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