Soaked over night in an Apple Juice Seasoned Brine. Dry rubbed and Topped with an Alabama White Sauce
Cooked for approximately 4 hours at 220 degrees on a gas grill with an A-Maze-N 5x8 tray filled about a third full with Camp Chef Apple pellets.
Cooked for approximately 4 hours at 220 degrees on a gas grill with an A-Maze-N 5x8 tray filled about a third full with Camp Chef Apple pellets.