Smoked chicken

Discussion in 'Poultry' started by gwest77, Apr 21, 2013.

  1.  I smoked this bird today, injected with lemon pepper marinade, sprinkled with my rub and sat in the fridge all night. Put it in a 225 electric smoker for three hours till internal temp hit 165. Was smoked with cherry. I took just a small taste to check it. WOW, I'll never put another bird in my oven. Since I'm a newbie and can't post pic's yet I'll put a link so you all can check it out. This is my second time smoking. My first was bearcarvers Final Smoked Salmon recipe and it was great. Here's the bird link:
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great!

    Red
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Golden Brown Chick, Greg!!!

    Looks Mighty Tasty!!!

    Bear
     
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    Your chicken looks perfect! Whats next?
     
  5.  Thank you bearcarver. I grabbed a taste when I pulled it out of the smoker and could not believe how good it was [​IMG]  
     
  6.  Woodcutter,

      I'm thinking maybe some smoked Italian sausage. Anyone ever smoked any of those. I'm up for anything to try while I'm learning.
     

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