smoked chicken

Discussion in 'Electric Smokers' started by wildcat2012, Dec 31, 2011.

  1. wildcat2012

    wildcat2012 Newbie

    hello i have made smoked chicken before but every time i make it i get rubbery chicken skin is there a way that i can cook it at a higher temp for crispy skin
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes if you smoke it at 300-325 degrees the skin will get crispy.
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    If you  to can't get your temps that high,pull it a few minutes early and finish on the grill or under the broiler to crisp the skin. 
    Last edited: Dec 31, 2011
  4. tromaron

    tromaron Meat Mopper

    I take it out of the smoker when it hits 145, and throw it on a very hot grill for a couple minutes to take it the rest of the way to 165.  Comes out great.
  5. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

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