Doin some small wings tomorrow. Any thoughts on time and temperature? I was thinking 250 for 2hrs?
fatty patty Fire Starter Original poster Jul 26, 2014 33 12 Wisconsin Aug 2, 2014 #1 Doin some small wings tomorrow. Any thoughts on time and temperature? I was thinking 250 for 2hrs?
knifebld Smoking Fanatic Mar 10, 2014 890 195 Valleyfield, Quebec Aug 5, 2014 #2 Hey Patty, I would smoke em between 275-300F for a couple of hours....probe a few to make sure they are at 165F. Cheers.
Hey Patty, I would smoke em between 275-300F for a couple of hours....probe a few to make sure they are at 165F. Cheers.
padronman Master of the Pit May 5, 2011 1,551 117 San Marcos, California (North San Diego County) Aug 5, 2014 #3 knifebld said: Hey Patty, I would smoke em between 275-300F for a couple of hours....probe a few to make sure they are at 165F. Cheers. Click to expand... Agree......hotter will make them more crispy skinned.
knifebld said: Hey Patty, I would smoke em between 275-300F for a couple of hours....probe a few to make sure they are at 165F. Cheers. Click to expand... Agree......hotter will make them more crispy skinned.
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,359 205 NW Ohio - outside Toledo Aug 5, 2014 #4 I , too , agree. Hotter. Have fun and . . .
edward36 Smoking Fanatic Mar 3, 2014 307 73 Sydney, Australia Aug 5, 2014 #5 Hey, I'd go for 250F, smoke for 2 hours, probe... Done that on the weekend, with some peach & Thai sweet chili sauce. Wonderful! Have a look here. Ed Last edited: Aug 5, 2014
Hey, I'd go for 250F, smoke for 2 hours, probe... Done that on the weekend, with some peach & Thai sweet chili sauce. Wonderful! Have a look here. Ed