Smoked chicken wings

Discussion in 'Poultry' started by fatty patty, Aug 2, 2014.

  1. fatty patty

    fatty patty Fire Starter

    Doin some small wings tomorrow. Any thoughts on time and temperature? I was thinking 250 for 2hrs?
  2. knifebld

    knifebld Smoking Fanatic

    Hey Patty, I would smoke em between 275-300F for a couple of hours....probe a few to make sure they are at 165F.

  3. Agree......hotter will make them more crispy skinned. 
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I , too , agree. Hotter.

    Have fun and  . . .
  5. edward36

    edward36 Meat Mopper


    I'd go for 250F, smoke for 2 hours, probe... Done that on the weekend, with some peach & Thai sweet chili sauce. Wonderful!

    Have a look here.

    Last edited: Aug 5, 2014

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