I did these a while back, but just now got around to posting them. I love me some chicken wings, but lately they have just got so expensive. So when I saw these on sale, I just had to get them! First, I dusted the wings with rub. Then on the smoker at 250. Then I made the glaze. I mixed 1 stick of butter with Blues Hog TN Red Sauce, Tiger Sauce, some rub and cayenne pepper. Then I glazed the wings. Oh man, these were good! They defiantly had that sweet/heat thing going on. Thanks for looking guys!