- Jul 25, 2007
- 2,761
- 17
it was about 90 minutes, knowing I was going to finish them on the grill for about 15 minutes I took them til they were just done.
Fuel was lump and hickory
temp was about 250 on the bottom rack of the WSM, finished over lump on the weber kettle to crisp the skin.
Fuel was lump and hickory
temp was about 250 on the bottom rack of the WSM, finished over lump on the weber kettle to crisp the skin.