Smoked Chicken Wings -3ways w-pics

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it was about 90 minutes, knowing I was going to finish them on the grill for about 15 minutes I took them til they were just done.

Fuel was lump and hickory

temp was about 250 on the bottom rack of the WSM, finished over lump on the weber kettle to crisp the skin.
 
Here's a pic of the TBS coming off the smoker
PDT_Armataz_01_34.gif

deab2356_vbattach24629.jpg
 
These look delicious! i couldnt find the sauce recipe though? can you please post what exactly went in the sauce?
 
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