This was my second time trying out smoked wings and I liked these a little better. The first time I think I used a little too much wood so I used a good bit less this time. I smoked these at around 285° for an hour and 45 minutes with Apple wood on my WSM. My grocery store didn't have many wing options so I used a small thing of only drumettes and a pack of regular 3 joint wings. The pack of drumettes turned out really well but the regular wings were a bit smaller and didn't have as much meat and they were a little on the dry side, though still tasted good. I'm thinking next time I do chicken I might just get regular sized legs and see how that turns out. I used the below rub: 1 Tbsp Chili Powder 1 Tbsp Smoked Paprika 1.5 tsp Ground Cumin 1 tsp Cayenne Pepper 1.5 tsp Garlic Powder 1.5 tsp Onion Powder 1.5 tsp Kosher Salt 1.5 tsp Black Pepper Thanks for taking a look.