Smoked chicken w/Qview

Discussion in 'Poultry' started by ocsnapper, Jun 18, 2009.

  1. Well wanted to try a chicken, my first. So I started by rubbing it down with olive oil and Balsamic vintner wanted to keep it plain. Also my first time somking with oak.



    also added some burgers for lunch sorry no after pics man they were good [​IMG]


    Almost done.. can't wait..
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Fine looking bird so far. Some beautiful color.
    Be sure to let us know what you thought of the oak compared to your normal wood.
     
  3. smokingscooby

    smokingscooby Smoking Fanatic

    Great looking bird... Keep us posted.. gettin close to dinner. lol
     
  4. mcmelik

    mcmelik Smoke Blower

    Nice color on the yard bird. Looks darn good
     
  5. morkdach

    morkdach Master of the Pit OTBS Member

    nice looke bird x-celent color[​IMG]
     
  6. bigsteve

    bigsteve Master of the Pit

    Looks great. Is that a WSM smoker?

    How did you like the Onions? No matter how sparingly I use smoke, peppers and Onions always pick up WAY too much smoke for my taste. The meat will be great, but the Onions terrible. I probably leave them on too long I suppose.
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Good looking bird you got there. Let us know how it turns out.
     
  8. Yes it's a WSM

    The onions turned out great it was the first time I have done onions I only let them smoke for about 15 min and kept them piled up on each other.
     
  9. flash

    flash Smoking Guru OTBS Member

    Great looking bird. I am using oak more since I have so much of it. I have notice it give meats a deeper, richer color.
     
  10. flash

    flash Smoking Guru OTBS Member

    I smoke my onions for atleast 4 hours, but do loosely wrap them in foil. Almost caramelized when they are done.
     
  11. Well the bird came out great, everything I could have hoped for for my first bird. The oak gave it a mild flavor almost sweet will use it again on some other things and see how it does. here's the last of the Qviews and by the last pic you will see why..
     
  12. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG] Glad it turned out well for you.
     
  13. flash

    flash Smoking Guru OTBS Member

    [​IMG]

    do you know what type of oak you were using? Red or White?
     
  14. Not sure on that.
     
  15. the dude abides

    the dude abides Master of the Pit OTBS Member

    Awesome! Great looking bird.

    Definetly try flash's method to the onion. I've done it and it's awesome. I added smoked gouda to it and it was delicious with my steak.
     
  16. flash

    flash Smoking Guru OTBS Member

    You can Google up Red Oaks (used more for smoking) and White Oaks to find out about all the types. I think the reds have a little heavier flavor over the whites, but not 100% sure about that. I prefer Turkey and Blackjack oaks.
     
  17. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Great looking bird there love the skin nice and crispy. the sides look awesome to go with it all. all you need now is a good soft couch and a pillowZZZZZZZZ
     

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