Smoked chicken thighs!

Discussion in 'Poultry' started by vivid, Feb 19, 2016.

  1. vivid

    vivid Fire Starter

    I call these delicious little devils Chicken Bombs.

    Basically I just take a boneless skinless chicken thigh, toss some barbeque rub on both inside and outside.

    Then take a jalapeno, and a chunk of cream cheese, and place it inside the thigh, roll it up.

    Wrap in bacon, secure with toothpicks, and smoke!

    I used applewood for the smoke, at about 250 until they looked done.  I don't remember exactly how long, maybe 2 or 3 hours?

    Brush on some barbeque (I used sweet baby rays) at the tail end of the smoke.  Good eating!  Plus these bad boys register at about 300 calories total, so they're not that unhealthy for you either!

     
    vandersteven and smokinal like this.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    That looks great! I haven't tried stuffing breasts yet.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Now that looks awesome!

    I like the idea of using the thighs, that way you can get the bacon really done without drying out the chicken.

    That is a thing of beauty!

    Points to you!

    Al
     
  4. venture

    venture Smoking Guru OTBS Member

    Great looking pic!

    In chicken I like thighs over breasts?

    I have some boneless/skinless thighs in the freezer.

    Hmmmm?

    Good luck and good smoking.
     

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