Had no plans to smoke today, but when I went on SMF and saw WaterinHoleBrew's chicken and sirloin, man I got hungry for some smoked chicken. So here we go. It's 3pm here in PA, so dinner should be ready by 530. I got 2 chimneys of kingsford comp briquettes fired up, got my peach mini splits, and even threw an onion in the mix. Chicken has some olive oil on it, along with Jeff's rub (modified). Put on 300 degree pit and it's off to the races.