Smoked Chicken Thighs on the Chargriller

Discussion in 'Poultry' started by 5oclocksomewher, Aug 27, 2014.

  1. Had no plans to smoke today, but when I went on SMF and saw WaterinHoleBrew's chicken and sirloin, man I got hungry for some smoked chicken. So here we go. It's 3pm here in PA, so dinner should be ready by 530. I got 2 chimneys of kingsford comp briquettes fired up, got my peach mini splits, and even threw an onion in the mix. Chicken has some olive oil on it, along with Jeff's rub (modified). Put on 300 degree pit and it's off to the races.

  2. She settled in at 300.

    gary s likes this.
  3. chef willie

    chef willie Master of the Pit OTBS Member

    hmmmmm, 10 time.....Willie
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    5oclock post some finished shots, I am cooking 5lbs for Sat., some with the hot sauce.

  5. knifebld

    knifebld Smoking Fanatic

    Looking pretty good Jason...making me wish it was the weekend already!!

    Two days to go... [​IMG]
  6. rob sicc

    rob sicc Smoking Fanatic Group Lead

    They look good. Wish I coudl leave early and start a quick smoke as well. Will have to wait till Sunday though.

    Enjoy. Nice job!
  7. Hey Jason, great job, looks good,  Be some happy people later

    Gary S
  8. Hey, thanks for all the kind words from everybody. Thighs are cooking quick. After a little over an hour in they are at 165. I'm saucing them w/ Jeff's bbq sauce (modified) and taking them to 180 IT.

    tropics and bearcarver like this.
  9. grillmonkey

    grillmonkey Smoking Fanatic

    An onion on the fire? What does that do?
  10. Buster says Pull em!!!

  11. Those wont last long !!!   I could eat one or four.

    Gary S
  12. Bite through skin and money shot.

    waterinholebrew likes this.
  13. LOL!!! I know what you mean!!! :biggrin:
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Those look good , Onion for flavor ,huh?

    Good shot...
  15. I've seen some of the guests on the tv show BBQ Pitmasters place an onion in their pits. It does give off a nice aroma. I'm not sure how much it changes the flavor, but those thighs were really really good.
  16. I'll be looking for your smoke. Good Luck!!! Thumbs Up
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Them thighs look awesome.

    Great cook.
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, Jason!!![​IMG]

    I thought I smelled something Great coming from just about Due North of here!!![​IMG]

    Looks Mighty Tasty!!----[​IMG]-------------[​IMG]-

  19. Thanks Adam and Bear. I was very happy with the way they turned out. A little rub under and on top of the skin along with some olive oil really helped the skin. It wasn't crispy, but it was bite through, not rubbery at all.
  20. chef willie

    chef willie Master of the Pit OTBS Member

    Hey...looks good, especially the bit through thigh...sweet...that's what they look for so I'm expecting to see you on PitMasters soon....look YUM....Willie

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