Smoked Chicken Sunday

Discussion in 'Poultry' started by jimpam, May 6, 2012.

  1. jimpam

    jimpam Smoke Blower

    [​IMG]

    Chick on the left injected and rubbed with Grub Rub; one on the right rubbed with Lemon Pepper and injected; smoked with Hickory and both turned out superb - so easy !  Did them breast side up, wasn't sure if that made a difference or not but all came out great!
     
  2. vute81

    vute81 Newbie

    what was the weight of the birds?  time frame?  looks phenomenal
     
  3. jimpam

    jimpam Smoke Blower

    I smoked them at about 300 degrees for 3 hrs then backed off the temp a bit - pulled them about 30 minutes after that and they were just excellent, best i have done.  Size wise I honestly don't recall, but I got them in a 2 pack at Costco - they weren't huge. 
     
    vute81 likes this.
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They look great, I do mine breast up also.
     
  5. Oh those looks scrumptious! 
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Jimpam , good looking Birds [​IMG]. Keep 'em coming like that and share more Qview with us...

    By the way ; [​IMG]  to the forum , hope you enjoy our hospitality.

    have fun and...
     

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