Smoked Chicken & Sausage Jambalaya

[nola saints smoker]

Decided to smoke a chicken and make a jambalya. Wanted something different beside just chicken.

Here's the chicken on the grill.


The rub kinda came off when I flipped it.


Onions, peppers and sausage cooking.

 

[nola saints smoker]

cont'd.

I just turned off the heat, so there was a little liquid left. After sitting for 15 min, it was just right.

Finished product.

 

[crawfishslayer]

That looks awesome! What type of sausage did you use? I have been spoiled by the pork sausage from Rabideaux's outside of Lake Charles. Since I live in North Carolina now if have to bring it back 20 pounds at a time. I haven't tried smoking chicken for Jambalya but I did smoke some thighs for gumbo and it really turned out good.

 

[south jersey bbq tim]

great pics!!!! that looks awsome

 

[rdknb]

that looks great, I love finding new ways to use my smokes

 

[cajunsmoke13]

Looks awesome. Nice job...

 

[nola saints smoker]

I use veron's smoked sausage. I believe they are based out of Opelousas, LA. It has a nice smokey flavor and it's not real greasy.

I moved to GA in the 90's and could not find a decent seafood restaraunt or any good South Louisiana condiments. Moved back 4 yrs later and in heaven.

 

[meateater]

Great looking Jambalaya!

 

[rbranstner]

Oh that looks and sounds soo good right about now.