Hey all, I did a whole mess of chicken in the smoker this weekend, but Sunday's dinner was pasta primavera with smoked chicken, since we also had a good haul of veggies from the farmer's market on Saturday. I used these split breasts that were on sale for the pasta dish... I injected them with Creole butter and rubbed them with Strawberry's Grand Champion rub. I also had some drumsticks and leg quarters for future eating - these were not injected, just rubbed... Here's the load out of the smoker... Veggies - eggplant, summer squash, sweet peppers, onions and garlic (not pictured)... Sauteed the veggies, chopped the chicken.. Can't forget the cheese - grated monterey jack and the kraft 3-cheese blend... And the finished product was creamy and delicious... Thanks for looking.