Smoked chicken pasta primavera w. Q

Discussion in 'Poultry' started by meatball, Aug 25, 2009.

  1. meatball

    meatball Smoking Fanatic OTBS Member

    Hey all,
    I did a whole mess of chicken in the smoker this weekend, but Sunday's dinner was pasta primavera with smoked chicken, since we also had a good haul of veggies from the farmer's market on Saturday.

    I used these split breasts that were on sale for the pasta dish... I injected them with Creole butter and rubbed them with Strawberry's Grand Champion rub.



    I also had some drumsticks and leg quarters for future eating - these were not injected, just rubbed...



    Here's the load out of the smoker...



    Veggies - eggplant, summer squash, sweet peppers, onions and garlic (not pictured)...



    Sauteed the veggies, chopped the chicken..



    Can't forget the cheese - grated monterey jack and the kraft 3-cheese blend...


    And the finished product was creamy and delicious...



    Thanks for looking.
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Really nice dish you made there, colorfull, and looks like it tasted great.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Nice meatball...
     
  4. yount

    yount Meat Mopper

    Damn that looks good
     
  5. rivet

    rivet Master of the Pit OTBS Member

    Dang that looks tasty- very nice! Beautiful job on all parts, and that plated pic was perfect!
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice idea, I love pasta. Thanks.[​IMG]
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Whole lot of great food there my friend. Looks like it was enjoyed by all.
     
  8. the dude abides

    the dude abides Master of the Pit OTBS Member

    That looks very nice! Points from this guy.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man ol Man you guys are killing me with this smoked what ever pasta. First it was fresh pasta with a smoke meat topping and now you meatball with this chicken perma something. Looks, sounds and I'm sure taste really really good[​IMG]for sure for even coming up with that concoction and pulling it off fatanticly or just plain good.
     

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