Smoked chicken. Looking for a whiskey addition

Discussion in 'Poultry' started by sasha the bear, Jan 22, 2015.

  1. Hi all,

    I'm going to smoke a mess of wings this weekend for my lady's birthday. I'm going to do about a dozen basic brined and rubbed ones with Chef JimmyJ's chicken brine recipe(a little spicy), a couple dozen with Scarbelly's various recipes (spicy), but I also wanted to do a dozen that are more neutral in spice, perhaps with a whiskey component. I wasn't able to find any suggestions on here about using whiskey in a brine or marinade for smoke wings. A google search also yielded unreliable results. 

    Can anyone point me to a good marinade/brine/rub in which I could use a whiskey?
     
  2. timberjet

    timberjet Master of the Pit

    Sounds like a good time to experiment. Make sure you document what you do and if it turns out good we can try it too. I don't know of one for poultry but I don't see why not.
     
  3. keep the experiments going, and you will love the turn out of your food. new creations is what it is all about.
     

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