Smoked Chicken Legs

Discussion in 'Poultry' started by smokewithmeman, Jul 22, 2016.

  1. Seasoned up a few lbs of chicken legs with some Montreal chicken seasoning, and threw them on the smoker. Finished them off with some Trader Joe's Carolina Gold BBQ Sauce. I did them on my WSM without the water bowl. Lit about a 2/3 full chimney of charcoal an put a few chunks of apple on. Man, these guys were absolutely delicious. I mean, I though they were going be good, but wow, perfect bite through skin, great smoke flavor, and the family loved them!! Next time I will take more pictures!!
     
    b-one likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Nice looking chicken! I really like smoking big stuffed burgers without the water bowl as well.

     
    bookoobbq likes this.
  3. Those look amazing!! I've never stuffed a burger. What did you put in those bad boys??
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Just sautéed mushrooms and bacon. They take awhile to cook but taste great. We use a Stufz burger stuffer they work great!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your legs look fantastic!

    Did I just say that to a man?

    Seriously, they look perfectly cooked!

    Nice job!

    Al
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking legs! I smoke everything in my WSM's without the water pan!
     
  7. Thanks guys, much appreciate!! I'm going to have to get one in those burger stuffers and give that a try!!
     
  8. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Nice drumsticks brother! B
     

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