- Mar 16, 2014
- 16
- 11
My first attempt:
#6.28 legs from Sam's
Rubbed with Lawry's Chicken and Poultry Rub
Using newly acquired MES and cold smoker attachment (using cold smoker box in junction with temperature control in main unit)
Smoking at 260° F with apple wood.
#6.28 legs from Sam's
Rubbed with Lawry's Chicken and Poultry Rub
Using newly acquired MES and cold smoker attachment (using cold smoker box in junction with temperature control in main unit)
Smoking at 260° F with apple wood.
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