Discussion in 'Poultry' started by danj, Dec 14, 2009.
Smokin chicken legs tonight.
Those are off to a good start.I really enjoy some good chicken smoked or grilled,with a good mopping
good start keep us posted as i'm a leg man myself
Looks Good, Keep us Updated...
Smoked legs, thighs, leg-quarters are the juciest, best part of the bird to smoke. Congratulations, looks like you're doing a great job! Definitely looking forward to the finished pics!
Question, though- why bother temping the leg? It is pretty obvious when a leg is done. My question is not so much directed towards you, but to all the smokers who temp their legs and thighs.
It is apparent when such a small piece of meat is done; I'm curious as to why you all need the "exactness" of temp for a chicken leg/thigh?
keeps mama happy
I am in the better safe than sorry group. But a word to the wise. keep and eye on the sharp end of the probe. I added another hole to my head tonight forgetting I have one of the probes poking in the door. (OUCH)
Great looking legs.