Smoked chicken legs w/ qview

Discussion in 'Poultry' started by danj, Dec 14, 2009.

  1. danj

    danj Meat Mopper

    Smokin chicken legs tonight.
     
  2. jlmacc

    jlmacc Meat Mopper

    Those are off to a good start.I really enjoy some good chicken smoked or grilled,with a good mopping[​IMG]
     
  3. morkdach

    morkdach Master of the Pit OTBS Member

    good start keep us posted as i'm a leg man myself[​IMG]
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good, Keep us Updated...
     
  5. rivet

    rivet Master of the Pit OTBS Member

    Smoked legs, thighs, leg-quarters are the juciest, best part of the bird to smoke. Congratulations, looks like you're doing a great job! Definitely looking forward to the finished pics!

    Question, though- why bother temping the leg? It is pretty obvious when a leg is done. My question is not so much directed towards you, but to all the smokers who temp their legs and thighs.

    It is apparent when such a small piece of meat is done; I'm curious as to why you all need the "exactness" of temp for a chicken leg/thigh?

    Just curious.
     
  6. morkdach

    morkdach Master of the Pit OTBS Member

    keeps mama happy
     
  7. danj

    danj Meat Mopper

    I am in the better safe than sorry group. But a word to the wise. keep and eye on the sharp end of the probe. I added another hole to my head tonight forgetting I have one of the probes poking in the door. (OUCH)
     
  8. Great looking legs.
     

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