Smoked chicken in Mushroom Sauce

Discussion in 'Poultry' started by smokingd, Aug 12, 2009.

  1. The wife (Jo) wanted chicken in mushroom sauce. I wanted something smoked (go figure lol). I decided to comprimise.

    I smoked until it had a nice brown crust on all the pieces then covered and took to 170 internal temp. Uncovered and took to 185 to give the exposed skin some crunch. I would recommend trying this to anyone.

    Mushroom Sauce

    2 cans mushroom soup
    3 tbsp soy sauce
    3 tbsp worcestershire sauce
    4 cloves garlic chopped
    1 onion chopped
    salt and pepper to taste

    Served with rice and a mix of veg cooked in Italian dressing with lemon zest.

    The chicken turned out great. Give it a try was a hit here.
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks and sounds delicious! It's on my to do list now. [​IMG]
  3. Looks great! I will be trying that tomorrow or Friday.
  4. yount

    yount Meat Mopper

    Wow that looks great gonna try that this weekend
  5. fire it up

    fire it up Smoking Guru OTBS Member

    That looks really good!
    Got me debating whether or not to grab some chicken and try it today.
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats looks really good and over rice even more yummlious. Great job Dennis
  7. I use 1 tsp soy. 1 tsp worcester. and touch o butter rice is nice

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