Smoked chicken in Mushroom Sauce

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smokingd

Smoking Fanatic
Original poster
Apr 2, 2009
349
14
Vegreville, AB, Canada
The wife (Jo) wanted chicken in mushroom sauce. I wanted something smoked (go figure lol). I decided to comprimise.



I smoked until it had a nice brown crust on all the pieces then covered and took to 170 internal temp. Uncovered and took to 185 to give the exposed skin some crunch. I would recommend trying this to anyone.

Mushroom Sauce

2 cans mushroom soup
3 tbsp soy sauce
3 tbsp worcestershire sauce
4 cloves garlic chopped
1 onion chopped
salt and pepper to taste


Served with rice and a mix of veg cooked in Italian dressing with lemon zest.

The chicken turned out great. Give it a try was a hit here.
 
That looks and sounds delicious! It's on my to do list now.
smile.gif
 
Thats looks really good and over rice even more yummlious. Great job Dennis
 
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