Smoked chicken hips and Iowa chops

Discussion in 'Grilling Chicken' started by jim1900, Aug 8, 2011.

  1.        Got out my old Masterbuilt with add on side box and did chicken and Iowa pork chops[​IMG][​IMG]  cut at one and a quater

      smoked at 230 degrees for three hours tasted great happy smoking
     
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks great !!!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking good!
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks GREAT !!!----Nice Color!!!

    Can you fill me in on the "Iowa Pork Chops"?

    Is that just because they're from an Iowa Porker, or is it the thickness, or the way it's cut (ie St Louis cut Ribs)??

    Not being a wise guy---Just thinking I might be missing something interesting.  [​IMG]

    Thanks,

    Bear
     
  5.    THE IOWA  CHOP WAS STARTED YEARS AGO WHEN THEY STARTED TO CUT CHOPS AT ONE AND A QUATER INCH KIND OF AN IOWA THING JUST A THICKER CUT. I LIKE TO SMOKE A WHOLE BONE IN LOIN THEN YOU GET CUT OFF THE BONE AN YOU GET NICE RIBS VERY TASTIE
     
  6. venture

    venture Smoking Guru OTBS Member

    Nice looking meal!  Like the corn, too!

    Good luck and good smoking.
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks  good from here [​IMG]
     
  8. meateater

    meateater Smoking Guru SMF Premier Member


    Thanks for the info. [​IMG]
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great. [​IMG][​IMG]
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Jim!!!

    I figured that might be it, but ya don't know if ya don't ask!!

    Bear
     

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