Smoked Chicken Cheese Green Chile Quesadillas W/Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ronp

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Apr 27, 2008
5,433
21
We had some smoked chicken leftovers and I wanted to do something different so I made these.



Green chiles, smoked chicken.



4 blend Mexican cheese.



All fried up.



# 2.


A taste for Carol with some salsa. When I came back in she had another, so they must be good. I wish we had some sour cream or guacamoli, oh well.
Fast, easy and a good change up for leftovers.

Enjoy, if you try them.
 
Those look like heaven Ron... How did they taste, nice and hot?
points.gif
 
Quesadillas...I never seem to have 'em often enough...the textures and flavors are just a nice treat for me. Smoked chicken? Oh yeah!!! Got my # on that one...

Thanks, Ron!

Eric
 
I used mild chiles so they were tame, we don't do hot here.

Thanks for the points also.
 
Looks great Ron!
As luck would have it I pulled the meat off some thighs last night and have tortillas and cheese in the fridge.
Have to get some chiles from the garden and make a sauce cause now I want one of those.
 
Definetky a good idea there Ron. I like the use for leftovers.
PDT_Armataz_01_34.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky