Smoked Chicken Cheese Green Chile Quesadillas W/Qview

Discussion in 'Poultry' started by ronp, Aug 13, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    We had some smoked chicken leftovers and I wanted to do something different so I made these.

    Green chiles, smoked chicken.

    4 blend Mexican cheese.

    All fried up.

    # 2.

    A taste for Carol with some salsa. When I came back in she had another, so they must be good. I wish we had some sour cream or guacamoli, oh well.
    Fast, easy and a good change up for leftovers.

    Enjoy, if you try them.
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look like heaven Ron... How did they taste, nice and hot?[​IMG]
  3. alx

    alx Master of the Pit OTBS Member

    Beauty.I love the green chiles myself.....
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member


  5. reekslikesmoke

    reekslikesmoke Fire Starter

    Very nice Ron!! I want some!!

  6. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Quesadillas...I never seem to have 'em often enough...the textures and flavors are just a nice treat for me. Smoked chicken? Oh yeah!!! Got my # on that one...

    Thanks, Ron!

  7. rivet

    rivet Master of the Pit OTBS Member

    You've got that right Ron, smoked chicken leftovers make GREAT quesadillas and yours looked mighty fine too!
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I used mild chiles so they were tame, we don't do hot here.

    Thanks for the points also.
  9. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great Ron!
    As luck would have it I pulled the meat off some thighs last night and have tortillas and cheese in the fridge.
    Have to get some chiles from the garden and make a sauce cause now I want one of those.
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Definetky a good idea there Ron. I like the use for leftovers.[​IMG]

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