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Discussion in 'Cheese' started by woodchucks, Nov 27, 2014.
Just smoked some cheese today. 3 hours with hickory chips
Looks great, time now for a 4 week nap.
It should be good. I have a bunch waiting for it's turn in the smoke.
Looks great! The waiting is the hardest part for me!
Tonight we open the first package of the season, only 2 weeks old, but I gotta have something! More going in tonight...