Well it seems that everyone one is doing smoked cheese. Well here is my successful attempt in an MES. I used the Harbor Freight soldering iron in a can trick. This worked very well internal temps never went over 75*. I would cycle the soldering iron on and off by watching the smoke. Well here are my victims. Cheese in the smoker check out the can and soldering iron. After the smoke already wrapped and ready for a cold nap. Enjoy the view.